We switched jobs around here since the last time we posted stuff. We're bringing in way less money now -- which isn't a bad thing, since we're happily doing new work -- but, it has impacted our high-flying, high-roller lifestyle when it comes to the food budget. This new scheme really suits our true natures. We're both into deals.
So, while we are looking to save a bunch of money every month on our food budget, it's not at the expense of quality. Really: it just means that we're not going out much. I used to go out for just about every meal, every day: definitely breakfast and lunch, and often dinner. Now we make everything. Just doing that, even while buying fancy organic free range grass fed well adjusted meat, makes all the difference.
So, expect to see some cheap, but good stuff here.
Braciole. Mom's recipe calls for all sorts of high-zoot stuffing (pecorino, soprasata, ground veal, etc). I swapped out ground pork sausage and swiss. Next time, I'll leave the swiss cheese out and add a layer of hearty greens and some chicken liver. And I'll probably get non-seasoned ground pork and put some dried porchinis, Cognac, and my own spices in there.
We had sage, but no parsley. And instead of the stock-based braising sauce, I just used some fresh marinara -- that hadn't been cooked down/thickened yet.
Good stuff. My mom would approve. As she would say, "make it your own!"
This is good as a main dish, but it's friggin' crazy awesome as a sandwich filling the next day with some spinach, mayo, and jalapenos.
I used beef round, which is generally a pretty useless cut of beef. But it was on sale at Super 1 for $2.48/lb! Word. I got one dinner out of this and 4 lunches. I figure I was in it around about $13. Not bad.
Anyway, for the round: cut it thin and pound it out. Let it rest. Then pound a bit more. Use string to tie these guys up.
Poor man's charcuterie.