Sunday, July 17, 2011
Paella over the fire
Whoa Nelly.
Stine and Lynn came up to the river. Stine pulled off the best camp fire dinner I've ever had.
Paella.
I didn't get the detailed method but basically: sear the chicken in the pan over the hot coals until brown, then add aromatics, broth/stock, rice and cook slowly. There's some spice thing going on there that I didn't get. And there was even one local morel diced up in there. Good eats.
We're inspired to try a stewed beef dish tonight on the coals. More on that later.
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ReplyDeleteAll the details on how to prepare a great campfire paella.