All the Spokane food-related stuff that I can't figure out how to wedge into my other blog.

Sunday, July 17, 2011

Paella over the fire

Whoa Nelly.

Stine and Lynn came up to the river. Stine pulled off the best camp fire dinner I've ever had.


I didn't get the detailed method but basically: sear the chicken in the pan over the hot coals until brown, then add aromatics, broth/stock, rice and cook slowly. There's some spice thing going on there that I didn't get. And there was even one local morel diced up in there.  Good eats.

We're inspired to try a stewed beef dish tonight on the coals. More on that later.

1 comment:


    All the details on how to prepare a great campfire paella.