All the Spokane food-related stuff that I can't figure out how to wedge into my other blog.

Saturday, March 16, 2013

Fried eggs are good. Fried eggs with jalapeno are gooder.

I want to think that I invented this. Of course it's been done. How could it not have been done before?

This is a fine, fine meal. For breakfast or perhaps very late night.

Saute some fresh, sliced jalapenos in a bit of olive oil for a minute or so. Then crack the eggs on top of them. Flip 'em for o'er easy or what moves you.

Fried eggs with a dang quesadilla and avocado. Salsa is new-to-me super-rad high-value Herdez "Taquera" salsa.

That's good living.